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Candlemas Crêpes, the Pierre Hermé recipe
To celebrate Candlemas, why not try this exclusive crêpes recipe by Pierre Hermé? Ingredients for 35 crêpes: 200g flour 50g granulated sugar 500g milk…
Meunier bakery: baking excellence
Excellence and innovation dedicated to respecting baking traditions Thierry MEUNIER holds the prestigious title of Meilleur Ouvrier de France in his profession and has been…
YC Café by Yann Couvreur: the newest place to eat at Haussmann!
After opening a bakery in the Goncourt district and a second premises on Rue des Rosiers in the Marais, the pastry chef is opening his…
Boissier arrives at le Gourmet
Confectioner and Chocolatier Boissier is a historic name, which still today perpetuates the unique expertise of Bélissaire Boissier, who once introduced his now legendary creations…
La Cave at Lafayette Gourmet
La Cave at Lafayette Gourmet is the destination of choice for Parisian and international wine connoisseurs alike. With 2500 labels, it houses an exceptional range…
L’éclair de génie comes to Lafayette Gourmet
In December 2012, Christophe Adam opened L’Éclair de Génie, a creative concept that is as novel as it is indulgent.…
Alain Ducasse chocolate at Lafayette Home
Chocolates, chocolate bars, ganaches origines and ganaches gourmandes, old-fashioned praline and Bouchées doubles..…
Food shopping at Lafayette Gourmet
Lafayette Gourmet occupies an area spanning 3,500m² across 2 floors, bringing you the very best in fine food for your daily grocery shopping, as well…
