{"id":1208813,"date":"2026-06-18T10:43:53","date_gmt":"2026-06-18T08:43:53","guid":{"rendered":"https:\/\/haussmann.galerieslafayette.com\/?p=1208813"},"modified":"2026-07-20T11:06:48","modified_gmt":"2026-07-20T09:06:48","slug":"st-germain-restaurant","status":"publish","type":"post","link":"https:\/\/haussmann.galerieslafayette.com\/en\/st-germain-restaurant\/","title":{"rendered":"St-Germain on the rooftop of Galeries Lafayette"},"content":{"rendered":"\n

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.<\/p>\n\n\n\n

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La Douce Heure, the new sunny-day hotspot in Paris<\/strong><\/h2>\n\n\n\n

Designed to embody the sweetness of the summer season and the precise moment when the warm sun sets, this new space wrapped in the fresh, luminous colors of St-Germain is set to become the ultimate destination terrace for Parisians and travelers alike. While sipping a St-Germain Spritz<\/strong>, the brand’s signature cocktail, guests can take in exceptional views of historic Parisian landmarks: the Op\u00e9ra Garnier, the Eiffel Tower, and the Sacr\u00e9-C\u0153ur Basilica.<\/p>\n\n\n\n

To extend the experience, La Douce Heure will offer elderflower ice creams <\/strong>starting at noon, alongside a menu of sharing platters curated by Chef Cyril Lignac<\/strong>, available from 12pm.<\/p>\n\n\n\n

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A sun-drenched menu curated by Cyril Lignac<\/strong><\/h2>\n\n\n\n
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In 2025, the elderflower liqueur St-Germain called upon Cyril Lignac to design the ideal aperitif bite to pair with its flagship cocktail, the St-Germain Spritz, all supported by a joyful culinary team. For this new summer season, St-Germain renews its collaboration with the Chef, who has been chosen to curate the culinary menu for La Douce Heure.<\/p>\n\n\n\n

Inspired by the smoothness of the St-Germain Spritz and the sweet art of living in the South of France, where he loves to recharge, Cyril Lignac has imagined three exclusive sharing plates available daily from 12pm. Each is named after a distinct characteristic of the St-Germain elderflower liqueur. Visitors can choose (or try them all!): La Florale<\/strong>, with raw seasonal vegetables and tzatziki sauce; La Fra\u00eecheur<\/strong>, featuring sea bream crudo with elderflower, deviled eggs, Venice-style beef carpaccio, and watermelon-feta salad; or La Douceur<\/strong>, two Tartes Trop\u00e9ziennes paired with a verbena-infused peach salad.<\/p>\n\n\n\n

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