{"id":1260045,"date":"2022-10-10T15:45:59","date_gmt":"2022-10-10T13:45:59","guid":{"rendered":"https:\/\/haussmann.galerieslafayette.com\/?p=1260045"},"modified":"2026-01-14T15:08:32","modified_gmt":"2026-01-14T14:08:32","slug":"mosugo-by-mory-sacko","status":"publish","type":"post","link":"https:\/\/haussmann.galerieslafayette.com\/en\/mosugo-by-mory-sacko\/","title":{"rendered":"Mosugo by Mory Sacko"},"content":{"rendered":"\n
<\/div>\n\n\n\n
\"Burge\"<\/figure>
\n

The chef<\/strong><\/h2>\n\n\n\n

With a passion for cooking, Mory Sacko opened MoSuk<\/a>e<\/a><\/strong> in 2020. Temporarily closed during the confinement of the same year, he set up a takeaway menu inspired by the Street-Food spirit.<\/p>\n\n\n\n

Parisians discovered the flavours of his fried chicken and burger versions. The offer was exported to the Lollapalooza<\/a><\/strong> music festival before being rolled out for the first time in a restaurant at Galeries Lafayette Le Gourmet.<\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

The restaurant <\/strong><\/h2>\n\n\n\n

Bathed in light, in a d\u00e9cor of raw, uncluttered wood where colours and noble materials meet. The combination of beige and cream creates a relaxing, well-travelled atmosphere. The arch symbolises the bridges between West Africa, France and Japan, Mory Sacko’s inspiration.<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n
<\/div>\n\n\n\n

The menu <\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

At MOSUGO<\/strong>, the chef offers a choice of two menus.<\/p>\n\n\n\n

The Slim menu:<\/strong> Burger, Bulldog sauce and caju spices with fried plantain for veggies, plus a drink.<\/p>\n\n\n\n

The Big menu:<\/strong> Burger with fried chicken, miso mayonnaise, pickles, wrapped in a pretzel bun and a veggie version with fried plantain, plus a drink.<\/p>\n\n\n\n

As for the side dishes, try the sweet potato fries and their roasted version, order the homemade bissap or ginger juice, finish off with the famous ‘brookie’, a biscuit and brownie hybrid, and indulge in Miso Sunday and its miso caramel ice cream.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Cooking with chef Mory Sacko<\/h2>\n\n\n\n

Cook Mori Sacko’s version of the Burger with fried chicken and miso mayonnaise<\/strong>. Available \u00e0 la carte from Mosugo at Nouvelles Tables du Gourmet.<\/strong><\/p>\n\n\n

\n
<\/p>\n
\n
<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/path><\/g><\/g><\/g><\/svg><\/div>\n
\n
Voir cette publication sur Instagram<\/div>\n<\/div>\n
<\/div>\n
\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n

<\/a><\/p>\n

Une publication partag\u00e9e par Galeries Lafayette (@galerieslafayette)<\/a><\/p>\n<\/div>\n<\/blockquote>\n