{"id":1260161,"date":"2022-10-11T10:18:23","date_gmt":"2022-10-11T08:18:23","guid":{"rendered":"https:\/\/haussmann.galerieslafayette.com\/?p=1260161"},"modified":"2026-01-09T12:12:45","modified_gmt":"2026-01-09T11:12:45","slug":"the-restaurant-bagnard-by-yoni-saada","status":"publish","type":"post","link":"https:\/\/haussmann.galerieslafayette.com\/en\/the-restaurant-bagnard-by-yoni-saada\/","title":{"rendered":"The restaurant Bagnard by Yoni Saada"},"content":{"rendered":"\n
<\/div>\n\n\n\n
\"Yoni<\/figure>
\n

The<\/strong> Chef<\/strong> <\/h2>\n\n\n\n

Son and grandson of the oldest butcher in the Marais. Yoni Saada has always had one foot in the kitchen. After graduating from the Ferrandi school,<\/strong><\/a> he worked for several prestigious brigades such as Yannick Alleno at the Meurice hotel or his mentor Fr\u00e9d\u00e9ric Anton at Pr\u00e9 Catelan<\/strong><\/a> <\/p>\n\n\n\n

Set up in 2014,  Yoni Saada and his wife Alexandra, Bagnard became Parisians\u2019 go-to Mediterranean canteen in just a few months. <\/p>\n\n\n\n

Inspired by Street-Food<\/strong> culture, the chef decided to revamp one of his favourite sandwiches, Nice\u2019s famous pan bagnat, and received high praise for his adaptation of the ni\u00e7oise salad filling.<\/p>\n<\/div><\/div>\n\n\n\n

The m\u00e9diterran\u00e9en restaurant<\/strong><\/h2>\n\n\n\n
\n
\"The<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

On the first floor of the Gourmet, Yoni Saada presente Bagnard<\/strong>, his Bistrot concept. Decorated with bouquets of immortelles and mimosa flowers, the bistro-style space seats up to 82 diners and exudes the warmth and generosity typical of Mediterranean cultures. The decor by interior design firm Notoire is colourful and authentic, with Camargue tiles on the floor, straw beach mats in the windows and decorative elements gleaned from Israel, Morocco and Tunisia. <\/p>\n\n\n\n

<\/div>\n\n\n\n

The menu <\/strong><\/h2>\n\n\n\n

Offering a fresh take on Bagnard classics. The menu includes a highly original praline hummus, a tuna-based tartare with truffle and harissa, an exclusive version of the chef\u2019s iconic pan bagnat<\/strong> based on shawarma-style grilled chicken. For dessert, don\u2019t miss the ice cream BACHIR.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

It features firm favourites: <\/strong>fried halloumi crisper than ever ! The fabulous \u201cLa Goulette-style Tunisian brik\u201d made with tuna, potatoes, onion, parsley, harissa and free-range eggs.<\/p>\n\n\n\n

To coincide with the opening of its new space at Galeries Lafayette Gourmet, Bagnard is unveiling its first fine foods range, which includes olive oil, a harissa selection and a craft beer called \u201cLa Pieds Noirs\u201d, flavoured with the Middle Eastern spice mix za\u2019atar.<\/p>\n\n\n\n

Le Gourmet\u2019s Cuisine 1st floor of the Galeries Lafayette Le Gourmet.<\/strong><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Yoni Saada opened the first Bagnard restaurant in 2014 in the 2nd district of Paris. He realised a childhood dream by setting up his restaurant on the first floor of Galeries Lafayette Le Gourmet. On the menu, find Mediterranean food.<\/p>\n","protected":false},"author":63,"featured_media":1256622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1316,1064,1106],"tags":[],"class_list":{"1":"post","5":"has-post-thumbnail"},"acf":[],"yoast_head":"\nThe restaurant Bagnard by Yoni Saada -<\/title>\n<meta name=\"description\" content=\"Chef Yoni Saada brings the sunny warmth of Mediterraean food to his restaurant: Bagnard. 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