{"id":1219319,"date":"2021-01-12T00:00:00","date_gmt":"2021-01-11T23:00:00","guid":{"rendered":"https:\/\/haussmann.galerieslafayette.com\/events\/los-secretos-del-chef\/"},"modified":"2026-05-20T14:48:07","modified_gmt":"2026-05-20T12:48:07","slug":"los-secretos-del-chef","status":"publish","type":"gl-events","link":"https:\/\/haussmann.galerieslafayette.com\/es\/events\/los-secretos-del-chef\/","title":{"rendered":"Comida francesa: Cursos en Galeries Lafayette"},"content":{"rendered":"<p><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/AN18HZZe4Q4?si=2tZoWz37r85S7KuP\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n\n\n\n<div style=\"height:13px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Historia de la gastronom\u00eda francesa: De la Edad Media a la cocina contempor\u00e1nea<\/h2>\n\n\n\n<p>La <strong>historia de la gastronom\u00eda francesa<\/strong> se remonta a la <strong>Edad Media<\/strong>, cuando los <strong>monarcas<\/strong> franceses establecieron las bases de lo que hoy conocemos como <strong>alta cocina<\/strong>. Durante este per\u00edodo surgieron las primeras <strong>brigades de cuisine<\/strong> y se desarrollaron t\u00e9cnicas culinarias que revolucionar\u00edan la cocina mundial. Figuras como <strong>Guillaume Tirel<\/strong> y <strong>Fran\u00e7ois Pierre La Varenne<\/strong> escribieron el <strong>primer libro de recetas<\/strong> que codific\u00f3 los sabores y m\u00e9todos franceses.<\/p>\n\n\n\n<p>El <strong>reinado de Luis XIV<\/strong> marc\u00f3 un punto de inflexi\u00f3n en la <strong>cocina francesa patrimonio de la humanidad<\/strong>. En esta \u00e9poca, el <strong>pastelero Marie-Antoine<\/strong> Car\u00eame perfeccion\u00f3 las t\u00e9cnicas de reposter\u00eda, mientras que la <strong>Revoluci\u00f3n Francesa<\/strong> democratiz\u00f3 el acceso a ingredientes de calidad y <strong>nuevas hortalizas<\/strong> llegaron de Am\u00e9rica. Esta evoluci\u00f3n contin\u00faa hasta la <strong>cocina francesa contempor\u00e1nea<\/strong>, reconocida por la UNESCO en la <strong>Lista Representativa del Patrimonio<\/strong> Cultural Inmaterial de la Humanidad.<\/p>\n\n\n\n<p>La comida francesa es mucho m\u00e1s que recetas; es un lenguaje de sabores naturales y t\u00e9cnica refinada que ha influenciado aportaciones gastron\u00f3micas de Francia a nivel mundial, desde la creaci\u00f3n del pur\u00e9 hasta t\u00e9cnicas como el flambeado y el ba\u00f1o mar\u00eda.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfCu\u00e1l es la comida t\u00edpica de Francia? Platos emblem\u00e1ticos por regiones<\/h2>\n\n\n\n<p>Si te preguntas <strong>\u00bfqu\u00e9 se come en Francia?<\/strong>, la respuesta var\u00eda seg\u00fan las <strong>regiones gastron\u00f3micas de Francia<\/strong>. Cada zona aporta <strong>or\u00edgenes<\/strong> \u00fanicos a la gastronom\u00eda nacional:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Regiones gastron\u00f3micas de Francia y sus especialidades<\/h3>\n\n\n\n<p><strong>Norte de Francia:<\/strong> Aqu\u00ed nacen platos como los <strong>escargots de Bourgogne<\/strong> con <strong>mantequilla de ajo<\/strong>, el <strong>foie gras<\/strong> y los <strong>caracoles comida francesa<\/strong> que tanto caracterizan el <strong>men\u00fa franc\u00e9s<\/strong> tradicional.<\/p>\n\n\n\n<p><strong>Sur de Francia:<\/strong> El aroma del <strong>aceite de oliva<\/strong> inunda las cocinas provenzales, donde el ratatouille combina <strong>colores<\/strong> vibrantes de vegetales mediterr\u00e1neos.<\/p>\n\n\n\n<p><strong>Valle de Loira:<\/strong> Regi\u00f3n famosa por sus <strong>ancas de rana<\/strong> y la refinada <strong>sopa de pescados<\/strong> que refleja la riqueza de sus r\u00edos.<\/p>\n\n\n\n<p><strong>Este de Francia:<\/strong> Donde el <strong>nombre<\/strong> Lorraine resuena con la famosa <strong>quiche lorraine<\/strong>, preparada con <strong>queso<\/strong> gruy\u00e8re y la untuosidad de la <strong>cr\u00e8me fra\u00eeche<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Los 10 mejores platos franceses que dominar\u00e1s<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Platos principales tradicionales:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Coq au Vin:<\/strong> La estrella del men\u00fa franc\u00e9s. Aprender\u00e1s a cocinar la carne de gallo estofada lentamente en vino tinto, enriquecida con un buen caldo de pollo y arom\u00e1ticas.<\/li>\n\n\n\n<li><strong>Ratatouille:<\/strong> La esencia mediterr\u00e1nea que destaca por sus colores vibrantes y la frescura de sus ingredientes.<\/li>\n\n\n\n<li><strong>Boeuf Bourguignon:<\/strong> Plato principal de Borgo\u00f1a, donde la carne se cocina lentamente en vino tinto con grandes cantidades de sabor.<\/li>\n\n\n\n<li><strong>Cassoulet:<\/strong> Guiso tradicional del suroeste con caldo de pollo y legumbres, perfecto para el invierno.<br><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Entradas francesas y especialidades:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Quiche Lorraine:<\/strong> Preparada sobre una aut\u00e9ntica pasta brisa, con tocino ahumado y cr\u00e8me fra\u00eeche.<\/li>\n\n\n\n<li><strong>Escargots de Bourgogne:<\/strong> Caracoles comida francesa preparados con mantequilla de ajo y perejil.<\/li>\n\n\n\n<li><strong>Foie Gras:<\/strong> Delicatessen que se sirve sobre rebanadas de pan tostado.<\/li>\n\n\n\n<li><strong>Sopa de cebolla:<\/strong> Gratinada con queso fundido, un cl\u00e1sico parisino.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Acompa\u00f1amientos y guarniciones:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Parmentier de Pato:<\/strong> Donde el <strong>pur\u00e9 de patatas<\/strong> se gratina sobre confit de pato desmenuzado.<\/li>\n\n\n\n<li><strong>Gratin Dauphinois:<\/strong> Patatas gratinadas con <strong>cr\u00e8me fra\u00eeche<\/strong> y <strong>queso<\/strong>.<br><\/li>\n<\/ul>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Comida t\u00edpica de Francia Par\u00eds: <strong>Cursos de cocina en Galeries Lafayette y Ferrandi<\/strong><\/h2>\n\n\n\n<p>Situadas en el coraz\u00f3n de la capital, las Galeries Lafayette Paris Haussmann se asocian con la prestigiosa escuela FERRANDI Par\u00eds para ofrecerte una experiencia que va m\u00e1s all\u00e1 de la cocina sencilla, gracias a cursos exclusivos donde dominar\u00e1s los grandes cl\u00e1sicos franceses junto a chefs expertos.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"2048\" height=\"1365\" data-id=\"1217240\" src=\"https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier05.jpg\" alt=\"\" class=\"wp-image-1217240\" srcset=\"https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier05.jpg 2048w, https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier05-300x200.jpg 300w, https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier05-1024x683.jpg 1024w, https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier05-768x512.jpg 768w, https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier05-1536x1024.jpg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"2048\" height=\"1366\" data-id=\"1217206\" src=\"https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier13.jpg\" alt=\"\" class=\"wp-image-1217206\" srcset=\"https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier13.jpg 2048w, https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier13-300x200.jpg 300w, https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier13-1024x683.jpg 1024w, https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier13-768x512.jpg 768w, https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier13-1536x1025.jpg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"2048\" height=\"1365\" data-id=\"1217361\" src=\"https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/Atelier19.jpg\" alt=\"cours gastronomiques Ferrandi Paris\" class=\"wp-image-1217361\" srcset=\"https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/Atelier19.jpg 2048w, https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/Atelier19-300x200.jpg 300w, https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/Atelier19-1024x683.jpg 1024w, https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/Atelier19-768x512.jpg 768w, https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/Atelier19-1536x1024.jpg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"1308462\" src=\"https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2024\/01\/Portrait-Risotto-forestier-769x1024.jpg\" alt=\"\" class=\"wp-image-1308462\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1365\" data-id=\"1217232\" src=\"https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier01.jpg\" alt=\"\" class=\"wp-image-1217232\" srcset=\"https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier01.jpg 2048w, https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier01-300x200.jpg 300w, https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier01-1024x683.jpg 1024w, https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier01-768x512.jpg 768w, https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2021\/06\/atelier01-1536x1024.jpg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"1308470\" src=\"https:\/\/haussmann.galerieslafayette.com\/wp-content\/uploads\/2024\/01\/Portrait-Fricassee-de-volaille-769x1024.jpg\" alt=\"\" class=\"wp-image-1308470\"\/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:36px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00bfQu\u00e9 platos fuertes de Francia aprender\u00e1s a cocinar?<\/strong><\/h3>\n\n\n\n<p>En nuestro espacio Ferrandi (3er piso de la Tienda Hogar &amp; Gourmet), dominar\u00e1s t\u00e9cnicas profesionales de <strong>comida francesa gourmet<\/strong> a trav\u00e9s de recetas ic\u00f3nicas que rotan seg\u00fan la temporada:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Coq au Vin:<\/strong> Aprende a estofar la <strong>carne de gallo<\/strong> en vino tinto con un <strong>caldo de pollo<\/strong> perfecto.<\/li>\n\n\n\n<li><strong>Ratatouille:<\/strong> Domina el corte y la cocci\u00f3n de vegetales con <strong>aceite de oliva<\/strong>.<\/li>\n\n\n\n<li><strong>Quiche Lorraine:<\/strong> Trabaja la <strong>pasta brisa<\/strong> y el relleno cremoso tradicional.<\/li>\n\n\n\n<li><strong>Pechuga de Pato y Parmentier:<\/strong> Aprende a cocinar el pato en su punto y a elaborar un <strong>pur\u00e9 de patatas<\/strong> digno de un restaurante de estrellas Michelin.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfD\u00f3nde comer comida t\u00edpica francesa en Par\u00eds?<\/h3>\n\n\n\n<p>Aprovecha el saber hacer \u00fanico de la escuela <strong>FERRANDI Par\u00eds<\/strong> en Galeries Lafayette Paris Haussmann para dominar los c\u00f3digos de la alta cocina. Acompa\u00f1ado por nuestros chefs, aprender\u00e1s a combinar las t\u00e9cnicas de la alta gastronom\u00eda con el placer de cocinar con total sencillez.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Informaci\u00f3n Pr\u00e1ctica: Clases de cocina en el Boulevard Haussmann<\/h2>\n\n\n\n<p class=\"has-text-align-center\">\ud83d\udc68\u200d\ud83c\udf73<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-center\"><strong><span class=\"texte-rouge\">130\u20ac \/ <\/span><strong>Duraci\u00f3n:<\/strong> entre 2h y 2h30<\/strong><\/h4>\n\n\n<p><booking-widget widget-id=\"aaafeca0-edc3-4a3e-9166-9736f9c84a8c\"><\/booking-widget><script type=\"text\/javascript\" src=\"https:\/\/widgets.regiondo.net\/booking\/v1\/booking-widget.min.js\"><\/script><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Informaciones pr\u00e1cticas<\/strong><\/h2>\n\n\n\n<p>Reg\u00e1lese a s\u00ed mismo o a sus seres queridos una clase de cocina para descubrir las <strong>aportaciones gastron\u00f3micas de Francia<\/strong>. Es el momento perfecto para que m\u00faltiples <strong>personas<\/strong> aprendan los secretos de la <strong>comida gastron\u00f3mica<\/strong> francesa en un ambiente c\u00e1lido y acogedor.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>El d\u00eda D, trae una identificaci\u00f3n y tu entrada para acceder al curso<\/li>\n\n\n\n<li>N\u00famero de participantes: 6 <strong>personas<\/strong> m\u00e1ximo por clase<\/li>\n\n\n\n<li>Los ni\u00f1os menores de 12 a\u00f1os no est\u00e1n autorizados a participar en este curso. Los participantes menores de 18 a\u00f1os deben estar acompa\u00f1ados por un adulto<\/li>\n\n\n\n<li>Los acompa\u00f1antes tambi\u00e9n deben tener un billete de entrada<\/li>\n\n\n\n<li>Se ruega llegar entre 5 y 10 minutos antes de la actividad. Si llega con m\u00e1s de 15 minutos de retraso, lamentablemente se le denegar\u00e1 el acceso a la actividad<\/li>\n\n\n\n<li>Para cualquier solicitud grupal, comun\u00edcate con: <em><a href=\"mailto:mice@galerieslafayette.com\">events@galerieslafayette.com<\/a>.<\/em><\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Detalles del curso:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lugar:<\/strong> 3er piso de la Tienda Hogar &amp; Gourmet, 35 Boulevard Haussmann, Par\u00eds<\/li>\n\n\n\n<li><strong>Capacidad:<\/strong> M\u00e1ximo 6 <strong>personas<\/strong> para garantizar un aprendizaje personalizado<\/li>\n\n\n\n<li><strong>Requisitos:<\/strong> Traer identificaci\u00f3n y llegar 10 minutos antes. Los menores de 18 a\u00f1os deben estar acompa\u00f1ados por un adulto<\/li>\n<\/ul>\n\n\n\n<p>Ponte el delantal para una clase de cocina con un chef de renombre y descubre los secretos de los <strong>platos franceses<\/strong> m\u00e1s emblem\u00e1ticos de la <strong>gastronom\u00eda francesa<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Calendario de Temporada 2026:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Abril a Junio:<\/strong> <strong>Comida t\u00edpica de Francia<\/strong> primaveral (Excepto el 1 de mayo)<\/li>\n\n\n\n<li><strong>Julio a Septiembre:<\/strong> <strong>Gastronom\u00eda de Francia<\/strong> veraniega<\/li>\n\n\n\n<li><strong>Octubre a Diciembre:<\/strong> <strong>Platos fuertes de Francia<\/strong> para el invierno (Excepto el 25 de diciembre)<\/li>\n<\/ul>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f2f2f2\">\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-white-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-medium-font-size\">\ud83e\udd57<br>\u00a1Las recetas cambian!<\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-cyan-bluish-gray-color has-alpha-channel-opacity has-cyan-bluish-gray-background-color has-background is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-center\"><span style=\"text-decoration: underline;\">Del 25 de mayo al 27 de junio\u2026<\/span><br><em>Exepto el 1 de mayo <\/em><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20px\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#c0392b\" class=\"has-inline-color\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#c0392b\" class=\"has-inline-color\">QUICHE LORRAINE, ENSALADA MIXTA Y VERDURAS DE TEMPORADA<\/mark><\/strong><\/mark><\/strong><br>Todos los <strong>mi\u00e9rcoles a las 11:30<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#c0392b\" class=\"has-inline-color\">RISOTTO ESTILO PAELLA<br><\/mark><\/strong>Todos los <strong>viernes <strong>y s\u00e1bados<\/strong><\/strong> <strong>a las 11:30<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20px\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-cyan-bluish-gray-color has-alpha-channel-opacity has-cyan-bluish-gray-background-color has-background is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-center\"><span style=\"text-decoration: underline;\">En julio y septiembre<\/span><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20px\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#c0392b\" class=\"has-inline-color\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#c0392b\" class=\"has-inline-color\">PECHUGA DE PATO, HIGOS ASADOS Y JUGO DE AVE<\/mark><\/strong><\/mark><\/strong><br>Todos los <strong>mi\u00e9rcoles y s\u00e1bados a las 11:30<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#c0392b\" class=\"has-inline-color\">FILETE DE DORADA REAL Y RATATOUILLE<\/mark><\/strong><br>Todos los <strong>viernes a las 11:30<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20px\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-cyan-bluish-gray-color has-alpha-channel-opacity has-cyan-bluish-gray-background-color has-background is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-center\"><span style=\"text-decoration: underline;\">Del <span style=\"text-decoration: underline;\">2 de octubre<\/span> al 30 de diciembre\u2026<\/span><br><em>Excepto el 25 de diciembre<\/em><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20px\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#c0392b\" class=\"has-inline-color\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#c0392b\" class=\"has-inline-color\">AVE AL ESTILO COQ AU VIN, ARROZ PILAF Y VERDURAS GLASEADAS<\/mark><\/strong><\/mark><\/strong><br>Todos los <strong>mi\u00e9rcoles y s\u00e1bados a las 11:30<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#c0392b\" class=\"has-inline-color\">RISOTTO DE INVIERNO CON CALABAZA BUTTERNUT<\/mark><\/strong><br>Todos los <strong>viernes a las 11:30<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20px\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>En s\u00edntesis<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Aprende los conceptos b\u00e1sicos de la gastronom\u00eda francesa<\/strong> y sus <strong>platos franceses<\/strong> m\u00e1s representativos<\/li>\n\n\n\n<li><strong>Descubre las t\u00e9cnicas y los secretos de los grandes chefs<\/strong> franceses para preparar <strong>comida t\u00edpica de Francia<\/strong><\/li>\n\n\n\n<li><strong>Comparte un momento de cata con el chef<\/strong> y degusta los aut\u00e9nticos sabores de <strong>Francia<\/strong><\/li>\n\n\n\n<li><strong>Domina las recetas de Francia<\/strong> m\u00e1s emblem\u00e1ticas: desde el coq au vin hasta el parmentier de pato<\/li>\n\n\n\n<li>Comprende la <strong>historia de la gastronom\u00eda francesa<\/strong> y sus <strong>or\u00edgenes<\/strong> regionales<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f2f2f2\">\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-white-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" id=\"block-c312a449-b5ed-45a0-89dd-7ac3da1690cf\"\/>\n\n\n\n<p class=\"has-text-align-center\">\u00bfQui\u00e9n no ha so\u00f1ado alguna vez con aprender a dominar el arte de la cocina como un aut\u00e9ntico chef? Si tienes un cordon-bleu en casa, ahora es el momento de ofrecerle un curso de cocina Ferrandi. \ud83e\udd44<\/p>\n\n\n<p><center><button class=\"regiondo-button\" alt=\"Regiondo - Gift for a cooking masterclass with Ferrandi\" data-url=\"https:\/\/galerieslafayette.regiondo.com\/bookingwidget\/vendor\/12477\/id\/249052\" style=\"background-color:#000000; color:#ffffff; border: 0px;\"><span>Offer a course<\/span><\/button><br \/>\n<script id=\"regiondo-button-js\" async=\"\" defer=\"\" src=\"https:\/\/cdn.regiondo.net\/js\/integration\/regiondo-button.js\"><\/script><\/center><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<p><iframe id=\"regiondo-review-widget\" style=\"border:0;background:transparent;\"\n data-url=\"https:\/\/galerieslafayette.regiondo.fr\/reviewwidget\/vendor\/12477\"\n data-width=\"100%\"\n data-products=\"118577,118597\"\n data-language=\"en_US\"\n data-number=\"5\"\n data-total=\"1\"\n data-colors=\"#f9fafa,#ffffff,#3d3d3d,#ecb86b\"><\/iframe><br \/>\n<script id=\"regiondo-reviews-js\" src=\"https:\/\/cdn.regiondo.net\/js\/integration\/regiondo-reviews.js\" async defer><\/script><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Descubre tambi\u00e9n nuestra completa gu\u00eda sobre <a href=\"https:\/\/haussmann.galerieslafayette.com\/es\/comida-tipica-francesa\/\"><span style=\"text-decoration: underline;\">Gastronom\u00eda de Francia<\/span><\/a> con m\u00e1s platos, quesos y dulces t\u00edpicos para complementar tu experiencia culinaria francesa.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Participa en un curso de cocina en Galeries Lafayette Paris Haussmann y descubre la comida t\u00edpica de Francia en Par\u00eds.<\/p>\n","protected":false},"author":1,"featured_media":1277987,"parent":0,"template":"","type_experience":[1257,1258],"class_list":{"1":"gl-events","4":"has-post-thumbnail","6":"type_experience-nuestras-experiencias","7":"type_experience-actividades"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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