{"id":1259622,"date":"2022-10-05T09:28:57","date_gmt":"2022-10-05T07:28:57","guid":{"rendered":"https:\/\/haussmann.galerieslafayette.com\/bagnard-por-yoni-saada\/"},"modified":"2026-01-09T12:13:48","modified_gmt":"2026-01-09T11:13:48","slug":"bagnard-por-yoni-saada","status":"publish","type":"post","link":"https:\/\/haussmann.galerieslafayette.com\/es\/bagnard-por-yoni-saada\/","title":{"rendered":"Bagnard por Yoni Saada"},"content":{"rendered":"\n
<\/div>\n\n\n\n
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El chef<\/strong><\/h2>\n\n\n\n

Hijo y nieto de la carnicer\u00eda m\u00e1s antigua del Marais, Yoni Saada siempre ha tenido un pie en la cocina. El chef formado en la escuela Ferrandi<\/strong><\/a> se destac\u00f3 m\u00e1s tarde en diversas brigadas prestigiosas como la de Yannick All\u00e9no en el Hotel Meurice<\/strong> o la de su mentor Fr\u00e9d\u00e9ric Anton en Pr\u00e9 Catelan. <\/a><\/strong><\/p>\n\n\n\n

En 2014, Yoni Saada abre con su esposa Alexandra, el primer restaurante Bagnard. <\/a><\/strong>Reconocidos, se han convertido en pocos meses en la cantina mediterr\u00e1nea de referencia. <\/p>\n\n\n\n

Inspirado en la cultura Street-Food<\/strong>, el chef reinterpreta la magdalena de Proust, el pan-bagnat, y recibe todos los elogios con su personal versi\u00f3n de la ensalada ni\u00e7oise. <\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

El restaurante<\/strong><\/h2>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

En el primer piso del Gourmet<\/a><\/strong>, el chef presenta su concepto de estilo bistr\u00f3. Bagnard<\/strong> est\u00e1 pensado para recibir a 82 personas, en un ambiente agradable y generoso. La decoraci\u00f3n de inspiraci\u00f3n viajera est\u00e1 firmada por la agencia de arquitectura interior Notoire, que apost\u00f3 a la autenticidad. Encontramos all\u00ed objetos procedentes de Israel, Marruecos o T\u00fanez pasando por las pajitas playeras que cuelgan en las ventanas. En el piso, las baldosas de terracota de Camarga, en las mesas ramos de siempreviva o de mimosa, todo destila el buen gusto del Mediterr\u00e1neo. <\/p>\n\n\n\n

<\/div>\n\n\n\n

El men\u00fa <\/strong><\/h2>\n\n\n\n

En la carta de Bagnard, el chef vuelve sobre sus cl\u00e1sicos. El cl\u00e1sico pan-bagnat<\/strong> se revela en torno a una receta exclusiva con pollo a la parrilla al estilo shawarma. El chef propone una versi\u00f3n pralin\u00e9 del hummus, mientras que el tartar toma color en una receta de at\u00fan, con harissa y trufa.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Lo que nunca falla<\/strong>: las papas fritas de halloumi <\/strong>\u00a1m\u00e1s crujientes que nunca!  La fabulosa \u00ab brick de la Goulette \u00bb<\/strong> con huevo de corral, at\u00fan, patatas, cebolla, perejil y harissa\u2026 etc <\/p>\n\n\n\n

Con motivo de su llegada al nuevo espacio de Galeries Lafayette Le Gourmet, Bagnard revela en exclusiva su primera gama de comestibles que incluye, en especial, aceite de oliva, una selecci\u00f3n de harissa, cerveza artesanal \u00abLes Pieds Noirs \u00bb<\/strong> con zaatar, una mezcla de especias de Oriente Medio de Bourtague.<\/p>\n\n\n\n

Las Nuevas Mesas del Gourmet de Galeries Lafayette Le Gourmet \u2013 1er piso<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Yoni Saada abri\u00f3 el primer restaurante Bagnard en 2014 en el distrito 2 de Par\u00eds. Cumple un sue\u00f1o de su infancia al instalarse en el primer piso de Galeries Lafayette Le Gourmet. En la carta, cocina mediterr\u00e1nea. <\/p>\n","protected":false},"author":56,"featured_media":1256626,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1309,1068,1110],"tags":[],"class_list":{"1":"post","5":"has-post-thumbnail"},"acf":[],"yoast_head":"\nBagnard por Yoni Saada - Galeries Lafayette Paris Haussmann<\/title>\n<meta name=\"description\" content=\"Yoni Saada abri\u00f3 el primer restaurante Bagnard en 2014 en el distrito 2 de Par\u00eds. Cumple un sue\u00f1o de su infancia al instalarse en el primer piso de Galeries Lafayette Le Gourmet. 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