King’s cakes by the masters of flavour

Every January, the French celebrate Epiphany with a King’s Cake, or “Galette des Rois”. This traditional frangipane tart encloses a hidden lucky charm, baked into the cake. Whoever finds the charm in their slice is crowned King – or Queen – for the day. This year, our in-house chefs have whipped up a selection of delectable delights fit for a king!

For your health, avoid eating too much fat, sugar and salt.

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