The rose, an eternal symbol of love and passion
This summer, The Westin Paris – Vendôme pays tribute to the rose, the favorite flower of the French people and an eternal symbol of love and passion.
Nestled in the heart of the beautiful historical courtyard of the establishment, “La Terrasse des Roses” transforms into a true haven of peace, where rose bushes bask in the sunlight and neon lights adorn the space, making it more intimate.
An invitation to a convivial experience in a flowery and festive atmosphere and a place of exception mingled with encounters, emotions, and celebrations. Everyone is invited to be enchanted by the poetic atmosphere, where every corner holds a new floral surprise.
A collaboration with Gérard Bertrand vineyards
The Westin Paris – Vendôme offers its guests a terrace infused with the colors of “Côte des Roses“, evoking a journey to the south of France.
This rosé wine pays tribute to the beauty of the Mediterranean coastline, and notably the beach from which it takes its name: “La Côte des Roses”, but also to the universal symbol of the rose: Love.
Today, this charming and romantic cocoon brings together a convivial restaurant and a welcoming bar with floral and Mediterranean inspirations.
Chef David Reneux, with thirty years of experience at the Westin Paris – Vendôme hotel, has a solid experience in the demanding cuisine of a grand Parisian establishment.
He imagines a generous and innovative cuisine, highlighting fresh and seasonal products from the Mediterranean terroir. David Reneux creates exceptional visual and gustatory compositions, stimulating the senses of his guests.
These delicious suggestions are appreciated under the sun, to the delight of every gourmets.
The seared sea bass, with sweet and sour confit eggplant and its caviar, is a harmonious blend of freshness and sweetness, reminiscent of the flavors of our sunny regions.
The red mullet bouillabaisse, enhanced by its saffron aïoli, embodies the quintessence of Mediterranean cuisine. This emblematic dish of southern France showcases the delights of seafood in a fragrant broth, for an unforgettable culinary experience.
With a light heart, one then indulges in sweet notes with a selection of generous and gourmet desserts signed by new Pastry Chef Valentin Sevilla.
The strawberry soup, Côte des Roses granita or the apricot and rosemary soft cake melt your taste buds of gourmets.
The Tuileries bar of the Westin Paris – Vendôme
Chef Barman Philippe Guidi, with over 25 years of international experience, has managed renowned establishments between Paris and London. Today, he brings his unique touch to the creations at the Tuileries Bar of the Westin Paris – Vendôme.
This year, inspired by the spirit and flavours of the terrace, Philippe Guidi and his team have composed a selection of wine cocktails as an ode to the rose. The aromas of fruits and floral notes enhance the emblematic wines of the Gérard Bertrand estates.
Each cocktail, such as “Red Eden“, “Sugar Moon” or “Wildfire“, pays homage to different varieties of roses, offering the promise of bucolic walks to mitigate the high summer temperatures.
Whether to enjoy a refined meal, sip an exquisite cocktail or simply relax in good company under the rose bushes of the historic courtyard, “La Terrace of the Roses” promises a magnificent summer.
