Each year, Galeries Lafayette Le Gourmet’s pastry chefs, chocolatiers, caterers and renowned brands join forces to create an exceptional selection of Christmas logs. With fruit, chocolate and more, these exclusive delights combine all the flavors needed to upgrade to your Christmas dinner this year and to make your Christmas memorable.
Our selection
L’ÉCLAIR DE GÉNIE
Malmö Traîneau — €65 (Serves 6)
A creation to tickle the taste buds of
the young and young at heart,
with chestnut cream and mousse,
clementine confit, crispy praline and
a chestnut-flavoured biscuit.
PIERRE HERMÉ PARIS
Aurora — €72 (Serves 6-8)
Une bûche aux teintes rosées féeriques
pour enchanter petits et grands.
Sablé au citron, biscuit soufflé imbibé
au sirop de bergamote, gelée et crème
à la bergamote, crème mascarpone
à la rose
DALLOYAU
Bûche Apara — €55 (Serves 6)
The secret ingredients? Dacquoise
biscuit, Tahitian vanilla mousse and
ganache, roasted apple compote and
a crunchy layer made from Aquitaine
peanuts and rice puffs caramelised
with honey.
JEAN PAUL HÉVIN
1894 Un Petit Bijou — €73 (Serves 6-8)
A Christmas log for chocolate lovers
comprising a chocolate biscuit, praline
crémeux, hazelnut praline gianduja
crisp and mousse made with Grand Cru
chocolate from Peru, wrapped around a
centre of Pain de Gênes.
Give your Christmas table the perfect yule log that will amaze your loved ones.
Immerse yourself even more in the holiday spirit with our Ferrandi cooking classes, Christmas yule log workshops, and don’t forget our macaroon workshops – the perfect gift or a delicious activity to share for unforgettable memories!
