Duration : 2h00
Rendezvous at Ferrandi’s kitchen on the 3rd floor of the Lafayette Maison & Gourmet Store,
35 Boulevard Haussmann, Paris.
Workshop Bakery Ferrandi
The can’t-miss sights in Paris? The desserts, of course! Dream of mastering classics like the Tarte Tatin or the Paris Brest? Don your chef’s hat and learn the tips and tricks on how to make the perfect dessert from a Ferrandi school professional! Just two hours later, you’ll sit down to enjoy a gourmet snack.
- Master the basics of French Pastries
- Discover Chef’s techniques & secrets
- Savor your creations in an atypical place
- All Verification of your ID and booking confirmation may be requested at the entrance.
- Minimum participants : 6 / Maximum participants : 12.
- All children under the age of 12 can not participate at this class. Teenagers under the age of 18 must be accompanied by an adult.
- For all your group booking or privatization requests, we invite you to send your request to firstname.lastname@example.org