🍴 New 🍴
Les Tables du Gourmet are extending their opening hours!
While he cites travel as a source of inspiration, he finds he is most inspired when out in nature with producers and farmers. They help him bring that little bit extra that makes all the difference – without ever losing sight of his roots!
A history of French fine dining
Featuring roast chicken, lamb shanks and pork knuckle cooked on a spit, Label Broche is an ode to high-quality produce and traditional comfort food. It’s no coincidence that roast chicken takes centre stage on the chef’s menu, given that it plays the starring role in a Sunday lunch and appeals to everyone – little ones and grown-ups as well as all religions.
“I wanted to create hearty comfort food just like my grandma used to, so this menu is a tribute to my grandparents!”
In addition to his talents in the kitchen, the chef sources the finest sustainably or organically farmed produce from within a 70 mile radius of his native Normandy and brings it to our tables here at Galeries Lafayette.
The restaurant
On the 1st floor of Gourmet, Label Broche is delighted to welcome you to his bistro where chickens are roasting on a spit before your very eyes. The new corner has 30 covers and is open every day with uninterrupted service, either for eat-in or takeaway.
The option to eat-in or takeaway.
Home and Gourmet – 1st floor
