100% Iberian bellota, an ancestral craftmanship
Cinco Jotas, the authentic craftsmanship of 100% Ibérico Bellota Ham, Spain’s true national treasure. Since its very beginnings in 1879, Cinco Jotas has relied on the local people from Jabugo, who have been perpetuating their traditional craftmanship over 5 generations. Preserving the authentic techniques used back in the day, such as profiling, salting and cellar management, now guarantees the quality production of a 100% Ibérico Bellota Ham that is unique worldwide.
The unique taste of Spain’s national treasure
Cinco Jotas’ mission is to preserve the authenticity of the original breed. The black pig is halfway between the wild boar and the domestic pig. This is the secret that gives this Iberian ham its distinctive quality and, most importantly, its refined taste.
The Cinco Jotas corner offers a large selection of hams such as sliced Bellota ham, 6 kg Paleta de Bellota 100% Ibérico, sliced Bellota shoulder, Morcon chorizo and much more. All these 100% Ibérico Bellota Hams are produced according to traditional techniques and craftsmanship passed down from generation to generation.
Endless ways to eat acorn-fed 100% Ibérico Ham
How could you go to the Galeries Lafayette Paris Haussmann Gourmet Store and miss Spain’s national treasure? Discover 100% Ibérico Bellota Ham and its authentic taste. The purity of Ibérico pork is a ensured by its genetic origins, which are closely monitored by an official genealogical record.
On the menu:
- Galician style octopus
- Red wine braised pig’s cheeks
- Sierra de Jabugo style stew
- Cheeses and desserts
- Iberico Ham
- Pure Bellota Ham
- Chorizo, black pudding, sausage
Delight your taste buds!
Le Gourmet store – Ground floor
