Restaurant – Fast Food – Take Away
The 5 Jotas’ Pata Negra Ham is a pure Iberian ham, that is famous in the world of “bellota” or “acorn-fed” ham and one of the finest Spanish hams. Hand-cured in Jabugo, in the region of Huelva (Andalusia), following the traditional methods used by the Sánchez Romero Carvajal family, this ham is sure to delight your taste buds!
- Galician style octopus
- Red wine braised pig’s cheeks
- Sierra de Jabugo style stew
- Cheeses and desserts
- Iberico Ham
- Pure Bellota Ham
- Chorizo, black pudding, sausage
Continuous service from 11.30am to 7.30pm
Located on the ground floor of Lafayette Maison and Gourmet.