From butcher to plate, Steak Point by La Maison Le Bourdonnec invites you to embark on an intense culinary experience centered around premium meats.
High-quality meat
Craving a return to authentic flavors? Want to rediscover the true taste of quality meat? Look no further than Le Bourdonnec.
This counter brings together exceptional cuts, all expertly handled. From aged prime rib to free-range chicken and artisanal pork charcuterie, every product reflects the highest standards.
At Maison Le Bourdonnec, great meat isn’t just an option—it’s a promise.
The butcher’s promise
“No Black Angus US or smuggled holsteins, no masking sauces, no indigestible sides… Just meat, simply meat, a local seasonal vegetable, and the wine of your wildest fantasies…”
Meat specialities:
Steak of the day, meat tartares, Tenderloin, T-bone or Rib of matured beef, the menu features a selection of Le Bourdonnec’s finest products. Come along and sample the best quality meat you’ve ever tasted in a unique setting right at the heart of Lafayette Gourmet.
Gourmet Store – Lower ground floor
