The restaurant
A tribute to an indigenous tribe also known by the name Nahua, the first Yora restaurant has a colourful and highly graphic decor, inspired by Peruvian cultures and traditions. With Latin American music playing in the background, it’s easy to feel like you’re on vacation! The 60-seat dining space is open throughout the day – and so is the restaurant’s bar.
Proposition culinaire
Inspired by the Peruvian Amazon, from Cusco to Madre de Dios, the menu features fish and meat-based Peruvian sandwiches, modern adaptations of traditional recipes like ceviche (served here in a bowl), and the chef’s signature version of tiradito. This dish of raw fish sliced sashimi-style perfectly embodies the successful fusion between Latin American and Japanese cuisines.
Juices, cocktails and drinks
It’s the perfect place to try a vitamin-packed detox drink like passion fruit juice made from maracuja (also called granadilla) or the famous chicha morada, “the cocktail of the Incas”.
And with French-Peruvian Pisco expert Christophe Pluvinage as head bartender, it’s also the ideal spot to sip on an iconic Pisco Sour.
All items on the menu are available as eat-in or take-away.
Le Gourmet’s New Cuisine 1st floor of the Galeries Lafayette Le Gourmet.
