🍴 New 🍴
Chef
Omar Antonio Lopez, a chef specializing in Peruvian and South American cuisine, was born in Peru and spent his early years there. A self-taught cook, Omar Antonio developed his passion for cooking instinctively and decided to dedicate himself fully to this art, driven by the desire to share and introduce the unique flavors of Latin America.
Omar Antonio expresses his creativity by reinterpreting Peruvian culinary traditions with multicultural influences. His menu reflects his personality, with dishes that are warm, colorful, and full of life.
Inspired by his origins and his journey, Omar invites each guest on an authentic culinary voyage, filled with passion and emotion.
The restaurant
A tribute to an indigenous tribe also known by the name Nahua, the first Yora restaurant has a colourful and highly graphic decor, inspired by Peruvian cultures and traditions. With Latin American music playing in the background, it’s easy to feel like you’re on vacation! The 60-seat dining space is open throughout the day – and so is the restaurant’s bar.
Proposition culinaire
Inspired by the Peruvian Amazon, from Cusco to Madre de Dios, the menu features fish and meat-based Peruvian sandwiches, modern adaptations of traditional recipes like ceviche (served here in a bowl), and the chef’s signature version of tiradito. This dish of raw fish sliced sashimi-style perfectly embodies the successful fusion between Latin American and Japanese cuisines.
Juices, cocktails and drinks
It’s the perfect place to try a vitamin-packed detox drink like passion fruit juice made from maracuja (also called granadilla) or the famous chicha morada, “the cocktail of the Incas”.
And with French-Peruvian Pisco expert Christophe Pluvinage as head bartender, it’s also the ideal spot to sip on an iconic Pisco Sour.
All items on the menu are available as eat-in or take-away.
Le Gourmet’s New Cuisine 1st floor of the Galeries Lafayette Le Gourmet.
