A salty, seaside getaway inside Lafayette Gourmet. A stall of fish, shellfish and crustaceans provides a feast for your eyes and for your taste-buds. Come and try fish and other seafood freshly cooked in front of you.
- Seafood platter
- Selection of Oysters from renowned oyster regions of Cancale, Gillardeau, Marennes Oléron, Belon etc.
- King crab, half-crab, lobster and langoustine dishes
- Raw fish
Located on the lower ground floor of Lafayette Maison and Gourmet.
In accordance with government directives, the presentation of a health pass is mandatory to access the catering area.
You must present on your arrival, either in digital or paper version*:
– A vaccination certificate (complete vaccination schedule),
– A negative RT-PCR or antigen test of less than 72 hours,
– A certificate of recovery from COVID -19: positive PCR test dating at least 11 days and less than 6 months.
* Verification of your health pass does not allow us to access or store to your personal and medical data.