Fish Point reopens at Le Gourmet

From the stall to the plate, Fish Point takes you on an oceanic journey to discover the products selected by the fishmonger. Come and discover this new space and its range of fresh fish, shellfish and seafood, to eat in or take away.

There’s only one step from the sea to the plate

Fish Point offers fresh fish and shellfish for you to enjoy at home, but you can also choose to sit down in the dining room or at the counter for an on-the-spot tasting experience. Lovers of ocean flavours will be delighted by a menu that invites you to take in the sea air thanks to a counter featuring freshly caught produce. The dishes are homemade and the menu changes with the seasons (squash and mushrooms in autumn, asparagus in spring, scallops during the fishing season…).

On the menu

Oyster bar – with Gillardeau and fines de claire oysters -, clams, seafood platters, ceviche, fish and chips, lobster, fish of the day… there are so many specialities to be found at Fish Point. But the easiest way to discover these is to let your senses guide you.

Gourmet Store – Lower Ground Floor