Parisians discovered the flavours of his fried chicken and burger versions. The offer was exported to the Lollapalooza music festival before being rolled out for the first time in a restaurant at Galeries Lafayette Le Gourmet.
Bathed in light, in a décor of raw, uncluttered wood where colours and noble materials meet. The combination of beige and cream creates a relaxing, well-travelled atmosphere. The arch symbolises the bridges between West Africa, France and Japan, Mory Sacko’s inspiration.
At MOSUGO, the chef offers a choice of two menus.
The Slim menu: Burger, Bulldog sauce and caju spices with fried plantain for veggies, plus a drink.
The Big menu: Burger with fried chicken, miso mayonnaise, pickles, wrapped in a pretzel bun and a veggie version with fried plantain, plus a drink.
As for the side dishes, try the sweet potato fries and their roasted version, order the homemade bissap or ginger juice, finish off with the famous ‘brookie’, a biscuit and brownie hybrid, and indulge in Miso Sunday and its miso caramel ice cream.
Cooking with chef Mory Sacko
Cook Mori Sacko’s version of the Burger with fried chicken and miso mayonnaise. Available à la carte from Mosugo at Nouvelles Tables du Gourmet.
An offer to enjoy on the spot or to take away.
Les Nouvelles Tables du Gourmet des Galeries Lafayette Le Gourmet – 1st floor