After gaining experience in the finest palaces, he opened his first store in 2016 and quickly made a name for himself with his unique style: 100% natural and free of food coloring low-sugar pastries with subtle combinations, where the flavors of fruits and spices are enhanced, without forgetting his emblematic fox. His dazzling success has led him to expand his business with twelve Parisian stores and several international locations, from Dubai to Miami.
Exceptional pastries accessible to all
The philosophy of Maison Yann Couvreur Pâtisserie is based on an absolute demand for quality and freshness. Each creation is made using seasonal products, without preservatives or artificial flavors, with an approach that borrows from the codes of haute cuisine: subtle seasonings and combinations of textures.
Must-tries at the Gourmet
Among his specialties, the Kouglof, revisited with orange blossom and rum, the praline Merveille, a perfect combination of milk chocolate and hazelnuts, the Isatis tart or cake (vanilla, caramel, pecans) and his fruity signature: the lime and coconut tart, a classic reinvented with modernity and indulgence.
Find his refined and generous creations on the ground floor of the Gourmet store.
Maison et Gourmet Store – Ground Floor
