When winter sets in, refreshing salads and tartars give way to heartier comfort food. Whether you’re looking for a greengrocer, a fishmonger, a butcher or a baker, you’ll find everything you need to prepare delicious seasonal dishes in the Galeries Lafayette Paris Haussmann Gourmet department.
Maison Colom greengrocer
Established in Rungis by Yoni Cohen in 2006, Maison Colom offers the very best in fruits and vegetables. Because the company only buys from the best producers, it can proudly say that it is the preferred partner of the greatest pastry chefs, starred restaurants and Parisian luxury hotels such as Le Meurice or Les Airelles in Courchevel. Located in the basement of the Gourmet department, the fruit and vegetable company displays its fresh products in a beautiful 100m2 space. There, you’ll find leeks, carrots, turnips and butternut squash to make delicious soups, various types of potatoes for your raclettes and an array of seasonal fruits.
Gourmet store – Lower ground floor
Cheesemonger
Located in the store’s basement, next to the fishmonger’s stand, the Gourmet cheesemonger offers a large selection of mature cheeses, such as Comté, parmesan, truffle Brie, Saint-Nectaire, tomme and Roquefort, as well as fresh mozzarella and creamy burrata. Cheese lovers will be able to verify that every variety is there! But the top seller is none other than the truffle Brie. This recipe combines the flavourful purity of the truffle with the delicate texture of the raw milk Brie, creating a perfect balance. It’s a veritable explosion of flavours when you take a bite.
Gourmet store – Lower ground floor
Fishmonger
Located on the lower ground floor, the fishmonger promises a sea-scented coastal escape in the heart of the Gourmet department. This stall bursting with fish, shellfish and crustaceans will delight seafood enthusiasts. You can order plates of King Crab, half crab, lobster and spiny lobster for dinners with family or friends. The absolute must-have is a stunning seafood platter with a selection of oysters, prawns and whelks. Of course, you should enjoy it with a delicious Chablis from La Cave.
Gourmet store – Lower ground floor
Le Bourdonnec butcher
Yves-Marie Le Bourdonnec encourages the idea of ‘less but better’ and fair payment for farmers. In his various shops, he serves high-quality meat with an exceptional taste, which is raised in natural conditions and distributed through short marketing channels. Located in the basement of the Gourmet department, Yves-Marie Le Bourdonnec’s stall is the only place where you can buy and above all taste his exceptional meats, such as the steak of the day, aged tenderloin, T-bone or rib-eye steak. The menu features a selection of the best of Le Bourdonnec.
Gourmet store – Lower ground floor
Maison Vérot delicatessen
The Maison Vérot, a leading delicatessen since 1930, has received countless awards for its traditional know-how and responsible commitment. The company is part of the Go For Good movement, a guarantee of quality thanks to its top-of-the-range products combining company and farmer expertise with the quest for excellence and better eating. Visit the basement level of Home and Gourmet to find a selection of charcuterie and delicatessen dishes from the firm created by Gilles Vérot. Pâté en croûte stuffed with duck, figs and foie gras, Lyon sausage and ham in puff pastry are just some of the dishes will tantalise your taste buds.
Gourmet store – Lower ground floor
Meunier bakery
Thierry Meunier, who has been passionate about bread since he was a child and holds the Meilleur Ouvrier de France title, offers a wide range of breads made from organic local flours. At Meunier, excellence and innovation go hand in hand with respect for the baking tradition. At the bakery counter, located on the ground floor of the Gourmet department, you can admire the raspberry financiers, chocolate brownies and other pastries. You won’t be able to resist trying them!
Gourmet store – Ground floor
