After opening a bakery in the Goncourt district and a second premises on Rue des Rosiers in the Marais, the pastry chef is opening his first café inside a Parisian department store. Now on Boulevard Haussmann, you can breakfast, lunch, brunch and afternoon tea on the chef’s savoury dishes and sweet treats.
Discover the YC Café by Yann Couvreur, now open on the ground floor of Le Gourmet.
YANN COUVREUR, HIS BAKING PHILOSOPHY
Season’s best. At Yann Couvreur, you won’t see any raspberry tarts in winter. The chef only bakes with what nature has on offer.
The right amount of sweetness. From lemon tart to vanilla flan, from custard slice to chocolate eclair, all his desserts and all his cakes have just the right amount of sweetness. It’s the best way to enhance flavours.
Keep it natural. There are no flavourings or colourings in any of his recipes. It’s all natural. No tricks of the eye, nothing but the truth. The cakes and their ingredients speak for themselves.
Product life cycle. None of the delicacies on offer contain any preservatives. Each has its own life cycle. Some desserts are also made to order.
The desserts served to your table are 100% self-indulgent. Yann’s custard slice has become a signature dish, made to order, assembled from thin layers of kouign-amann and a diplomat cream made with Madagascan vanilla; a pavlova made with the latest seasonal fruits; coconut and chocolate profiteroles.