A Sensory Journey in Paris
Café Pistache by Vincent Salur is an invitation to slow down, savor, and embrace the unexpected. Conceived as a sanctuary of indulgence, this tasting space seamlessly blends rich coffee aromas with the freshness of delicate beverages, all within a warm and luminous atmosphere.
A pastry chef renowned for his original creations and delightful trompe-l’œil delicacies, Vincent Salur imagines a world where aesthetics meet the emotion of taste. His creative approach shines through every single offering at Café Pistache, where pastries and beverages engage in a dialogue centered on balance, surprise, and refinement.
Pistachio at the Heart of the Sensory Experience
At the heart of this experience, a precious green thread connects every creation: pistachio, Vincent Salur’s iconic signature. Alternating between subtle and bold, it weaves into recipes like a touch of poetry, a childhood memory, or a promise of sweetness. It also makes its way into the décor, inspiring the colors, textures, and fine details that shape this delicate universe – acting as a gourmet echo to every passing moment.
Signature drinks to complement the pastries
The chef’s flavor and taste inspirations are further expressed through a selection of creative, refreshing beverages, envisioned as the natural extension of his pastries. Each recipe is designed as a standalone experience, where pairings, textures, and aromas tell a beautiful story.
Café Pistache is much more than a pop-up café: it is a sensory stopover, a rendezvous with taste, where every pairing tells a story and where the pistachio becomes a journey.
📍 2nd floor of the Men’s Store
48 Boulevard Haussmann, 75009 Paris
