Pastry and baking are French culture pillars. You have always dreamed of becoming a pastry chef? Tie an apron and learn how to make the perfect classic French pastry or even your Christmas yule logs, with a Ferrandi school professional!
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You will receive an email reminder on the opening day of registration to enter the draw.
This registration does not guarantee your participation in the experience. The winners will be directly contacted by email in the coming days